Saturday, October 30, 2010

Here it is November...

...and I have only begun my Christmas shopping. I'm in big trouble! Please, oh please, retail Gods, send coupons to my inbox.

Sunday: Bacon-Wrapped Pork Tenderloin, Steamed Sugar Snap Peas

Monday: Leftovers

Tuesday: Beef and Broccoli Stir Fry, Steamed Brown Rice

Wednesday: Beef, Black Bean, and Chorizo Chili, bread bowls

These bread bowls are easier than you think. The link takes you to a video for how to make your own using frozen dough! How easy is that? It's an awesome way to serve chili! Try it, and leave a comment telling me how it was.

Thursday: Chili-Cheese Nachos

Heat leftover chili in microwave until hot. Spread over a single layer of tortilla chips on a baking sheet. Sprinkle with sharp cheddar cheese. Bake at 350 for about 10 minutes or until cheese is melted. Top with sliced green onions and sour cream, if desired.

Friday: Blackened Grilled Flank Steak, twice-baked potatoes, baby spring greens salad

Saturday: Pizza

Sunday: Baked Pasta with Sausage, Tomatoes and Cheese, Garlic Bread, salad