Sunday: Taco Soup, Quinoa chips and salsa
Monday: Bacon and Apple Stuffed Pork Chops, Steamed Green and Yellow Beans, Wild Rice
Tuesday: Leftover Taco Soup served over brown rice or baked potatoes
Wednesday: Roast Chicken with Sweet Potatoes, Onions, and Celery
Thursday: Mom's Chicken Enchiladas (use the leftover chicken from the roast)
Friday: Seared Scallops with Cauliflower Puree, Buttermilk Biscuits, Steamed Peapod and Carrot Medley
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Saturday: Pizza Night
(There's a lot of chicken this week. Feel free to substitute ground beef for the shredded chicken in the taco soup!)