Sunday: Meatloaf, baked sweet potatoes, steamed green beans
Monday: deep dish pizza, salad
Tuesday: Tomato-Cheese Ravioli Soup, whole grain crackers
1 can italian style stewed tomatoes
1 (14 oz) can chicken or vegetable broth
1 teaspoon dried italian seasoning
1 9 oz package any flavor tortellini or mini ravioli (such as bertolli)
2 small zucchini, cut into bite sized chunks
freshly ground pepper
Combine first three ingredients in saucepan and bring to a boil. Add pasta and zucchini, and boil for 8 minutes or until pasta and zucchini are tender. Sprinkle with fresh ground pepper, if desired.
I also like to sprinkle freshly grated parmesan cheese over the soup sometimes. Very easy recipe, very tasty!
Wednesday: meal swap day, jen's turn to cook (or leftovers or go out to eat)
Thursday: shrimp scampi over linguine, salad, garlic toast
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=549789
Friday: Pork and Snow Peas Fried Rice
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=223608
Saturday: "The Works" Stuffed Potatoes
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=222115
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