Sorry this is late! We had a heckuva weekend, complete with a 1400 mile round trip to Colorado, a midnight breakdown, and a 16 hour delay in our return home. Needless to say, menu planning has not been my top priority this weekend, and besides, I didn't have internet access for 2 days! I'll post some ideas for the rest of the week, though!
Wednesday: Teriyaki Pork and Pineapple, rice, commercial egg rolls
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1816351
Thursday: Rosemary Grilled Orange Roughy with Italian Mashed Potatoes
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1665257
Friday: Grilled Chicken Tostadas, Corn and Bean salad (note, you can substitute canned black beans for the dried ones) Make extra chicken for tomorrow.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1036278
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=630144
Saturday:
shred or dice the leftover chicken from Friday. Toss chicken with the leftover corn and bean salad and serve over a bed of shredded romaine lettuce, with baked tortilla chips and salsa on the side.
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