Wednesday, March 25, 2009

Dinner Diva Menu Week of 3/25

Sorry this is late! We had a heckuva weekend, complete with a 1400 mile round trip to Colorado, a midnight breakdown, and a 16 hour delay in our return home. Needless to say, menu planning has not been my top priority this weekend, and besides, I didn't have internet access for 2 days! I'll post some ideas for the rest of the week, though!

Wednesday: Teriyaki Pork and Pineapple, rice, commercial egg rolls

Thursday: Rosemary Grilled Orange Roughy with Italian Mashed Potatoes

Friday: Grilled Chicken Tostadas, Corn and Bean salad (note, you can substitute canned black beans for the dried ones) Make extra chicken for tomorrow.

shred or dice the leftover chicken from Friday. Toss chicken with the leftover corn and bean salad and serve over a bed of shredded romaine lettuce, with baked tortilla chips and salsa on the side.

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