Sunday: Meal Swap meal from the freezer: Beef Lombardi (mine is made and frozen, but here is the recipe)
http://www.grouprecipes.com/15012/easy-beef-lombardi.html
Monday: ribs, cornbread, applesauce, celery and dip
Making the cherry-zinfandel bbq sauce for the ribs again. My mouth is already watering in anticipation!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1634800
Cornbread:
http://www.delregno.com/recipes/2008/03/quaker-easy-corn-bread.html
Applesauce:
Roasted Applesauce
4 red apples, any variety
4 green apples
1 T. olive oil
2 T. honey
1 t. cinnamon
1/4 t. nutmeg
1/4 t. ginger
pinch cloves
pinch orange zest
Preheat oven to 400. Peel, core and coarsely chop apples. Toss apples in a large bowl with remaining ingredients until well coated. Bake at 400 for 20-30 minutes, or until apples are very tender. Using a large serving fork or potato-masher, mash the apples, leaving some chunks. Serve warm.
(Note, if you like smooth applesauce, blend the apples in your blender after they are roasted instead of fork-mashing.)
Tuesday: The streak continues: hot dogs and edamame. Hey, my kids make dinner for themselves once a week--who am I to complain that it's always the same?
Wednesday: grilled steak, leftover cornbread, steamed green beans
Thursday: Happy Thanksgiving! (Please see my Turkey Day Menu post)
Friday: leftovers
Saturday: pizza
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