Dinner Diva Menu Week of 11/29

Sunday: Grilled chicken breasts, steamed peas, steamed brown rice





Monday: Meal Swap Day, my turn to cook: Grilled Cornish Hens, roasted tomatoes, asiago cheese bread, fruit salad

To grill the hens, rinse inside and out and pat dry. Sprinkle generously with sea salt and fresh ground pepper, inside and out. Place in heavy duty foil roasting pan coated with cooking spray. Place uncovered on preheated grill, over indirect heat (leave center burner on low), for about 15 min per pound.

Tomatoes:

1 T. sugar

1 T. olive oil

1/2 t. salt

1/2 t. dried basil

1/2 t. dried oregano

1/4 t. pepper

4 lbs roma tomatoes, halved lengthwise, about 16 tomatoes

cooking spray

Oven to 200. Combine first 7 ingredients in a large bowl, tossing to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200 for 71/2 hours. 8 servings.

Bread: http://www.ehow.com/how_2159328_asiago-cheese-bread.html

Tuesday: sloppy joes, cole slaw, baked beans





Wednesday: grilled steak, Cauliflower, baked sweet potatoes





Thursday: mealswap day, Kary's turn to cook





Friday: leftovers





Saturday: Pizza