Tuesday, April 13, 2010

Where Have I Been?

A long hiatus from Dinner Diva! We have been eating, I promise, and I've even been planning and cooking. I just haven't been blogging. Speaking of eating, I have 47 pounds of Easter Candy to give away before I turn it into 97 pounds of excess Diva. Any takers?

Sunday: Grilled Steaks, Marinated Tomato Salad, Roasted Potato Wedges, and Chocolate-Covered Strawberries

Marinated Tomato Salad:

3 Cups tomatoes (yellow and red cherry work best)
1/2 cup diced red onion
1 english cucumber, diced

1 C. Olive Oil Vinaigrette (any brand)

3 T. feta cheese

Mix tomatoes, onions, and cucumber with the vinaigrette. Marinade several hours in refrigerator. When ready to serve, transfer to a serving dish and sprinkle with feta cheese.

Monday: Sweet Orange Salmon, Garlic-Roasted Asparagus, Brown Rice Pilaf

Tuesday: Flank Steak and Asparagus Stir Fry, rice

Wednesday: leftovers or frozen entree from meal swap

Thursday: Chicken Nuggets, Steamed Corn

Friday: Spaghetti, bread, salad

Saturday: Pizza Night

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