A long hiatus from Dinner Diva! We have been eating, I promise, and I've even been planning and cooking. I just haven't been blogging. Speaking of eating, I have 47 pounds of Easter Candy to give away before I turn it into 97 pounds of excess Diva. Any takers?
Sunday: Grilled Steaks, Marinated Tomato Salad, Roasted Potato Wedges, and Chocolate-Covered Strawberries
Marinated Tomato Salad:
3 Cups tomatoes (yellow and red cherry work best)
1/2 cup diced red onion
1 english cucumber, diced
1 C. Olive Oil Vinaigrette (any brand)
3 T. feta cheese
Mix tomatoes, onions, and cucumber with the vinaigrette. Marinade several hours in refrigerator. When ready to serve, transfer to a serving dish and sprinkle with feta cheese.
Monday: Sweet Orange Salmon, Garlic-Roasted Asparagus, Brown Rice Pilaf
Tuesday: Flank Steak and Asparagus Stir Fry, rice
Wednesday: leftovers or frozen entree from meal swap
Thursday: Chicken Nuggets, Steamed Corn
Friday: Spaghetti, bread, salad
Saturday: Pizza Night
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