Friday, July 23, 2010

Last week of JULY? What?

No one told me July was in fast forward. How did I miss that memo? Can someone please tell me how to live in the moment, and not panic because school is literally just around the corner? Ok, if summer is going to fly by, we're gonna eat well for the ride.

Saturday: Grilled Vidalia Onion and Steak Sandwiches, corn on the cob, watermelon

If this looks familiar, it's because it was posted for last week's menu. We were supposed to have it Friday night, but I had to switch around because I didn't marinate the meat in time! Shame on the dinner diva!

Sunday: Breakfast for dinner: blueberry pancakes, farmers' market peaches, eggs

Monday: OUT. It's time.

Tuesday: Classic Italian Panini with Prosciutto and Mozzarella, carrot fries

Look for carrot fries in your grocer's freezer.

Wednesday: Pan-Grilled Snapper with Orzo Pasta, steamed green beans

Thursday: White Bean and Roasted Chicken Salad, crusty french bread

Friday: "Meaty" Meatless Spaghetti with Fresh Spinach, garlic bread

Saturday: Pizza Night

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