No one told me July was in fast forward. How did I miss that memo? Can someone please tell me how to live in the moment, and not panic because school is literally just around the corner? Ok, if summer is going to fly by, we're gonna eat well for the ride.
Saturday: Grilled Vidalia Onion and Steak Sandwiches, corn on the cob, watermelon
If this looks familiar, it's because it was posted for last week's menu. We were supposed to have it Friday night, but I had to switch around because I didn't marinate the meat in time! Shame on the dinner diva!
Sunday: Breakfast for dinner: blueberry pancakes, farmers' market peaches, eggs
Monday: OUT. It's time.
Tuesday: Classic Italian Panini with Prosciutto and Mozzarella, carrot fries
Look for carrot fries in your grocer's freezer.
Wednesday: Pan-Grilled Snapper with Orzo Pasta, steamed green beans
Thursday: White Bean and Roasted Chicken Salad, crusty french bread
Friday: "Meaty" Meatless Spaghetti with Fresh Spinach, garlic bread
Saturday: Pizza Night
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