Saturday, October 15, 2011

Sunday: meal swap meal

Monday: Creamy Fettuccine with Shrimp and Bacon, French Bread, salad

Tuesday: Slow Cooker Beef with Red Wine Sauce, Egg Noodles, Spinach Salad

Wednesday: Oven-Fried Chicken, steamed sugar snap peapods, baked sweet potatoes

Thursday: Meal Swap: Jill's Turn to Cook (Serve leftovers if you're not swapping with a friend.)

Friday (vegetarian): Squash Soup in Pumpkin Bowls, fresh bread

Saturday: Pizza

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