untitled

I have just completed my second lifetime triathlon. Time to think about food:

Sunday: out to eat...sorry, but my legs don't even want me to STAND up in the kitchen tonight. We're thinking of trying out this dive of a restaurant near us that was featured on Man Vs. Food on the Food Network channel. It looks very scary from the outside, but everyone says what it lacks in ambiance it makes up for in flavor. You only live once, right?

Monday: Our 13th anniversary: I will prepare an oh-so-elegant anniversary dinner, which happens to be my husband's favorite and most-requested meal: tacos. Yep, tacos. I have a year of menus with almost no repeats and he asks for tacos. Gotta love him! Be sure to make extra taco meat for Wednesday's feast.

Tuesday: Weeknight Frittata, fresh fruit

Wednesday: Mexi-Stuffed Potatoes

Thursday: Catfish Po'Boys, potato chips, raw veggies (dip optional)
Our favorite veggie in the raw is sugar snap peas, but baby carrots, pepper strips, broccoli or cauliflower would each be a lovely side.

Friday: Pizza Night

Saturday: Roasted Vegetable and Feta Ziti, french bread, salad (optional)