Monday: Chicken Caesar Wraps, chips, fruit
1 head romaine lettuce, chopped
4 chicken breasts, grilled and diced
commercially bottled light caesar dressing, such as Ken's Steakhouse
Pre-Shredded parmesan cheese
4 flour tortillas
toss salad and chicken with dressing, to taste. Divide onto tortillas, sprinkle with cheese. Roll up and serve.
Tuesday: Baked Tilapia, salad, corn on the cob
Wednesday: Vegetarian Stuffed Peppers, French Bread
(For the vegetarian version, substitute Morning Star Meal Starters for the beef.)
Thursday: (Kids' Choice): Cavatappi with Spinach, Beans, and Asiago, Fresh Kiwi, Garlic Bread
Friday: Steaks, tricolor baby potatoes, sautee'd zucchini
Saturday: Pizza Night
Sunday: BLTs, baked potato chips, raw veggies
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